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n. 荚;类;
义词
n.
联想词
soybean;maize黄色,玉米色;alfalfa紫花苜蓿;quinoa藜麦;lentils;bean;carbohydrate碳水化合;soybeans;sunflower向日葵;grasses稻科类;vegetable蔬菜;

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

米混合食中,类可降低谷类碳水化合消化速度,以红小效果最佳。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初根部细胞被细菌穿透后只有大约5%形成根瘤。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

是尤其擅长这一根部分集时候,分享相同空间任何都能够得到氮。

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chymotrypsin, chymotrypsinogen, chymus, chypre, chytrid, Chytridiomycetes, ci, Cia, CIAA, Ciabatta,

相似单词


leg-room, leg-rope, legs, leguan, leguleian, legume, legumelin, legumen, legumes, legumin,