Eating enough protein helps build strong muscles.
摄入足够

质有助于增强肌肉。

质;朊
质

质含量
;酱油
质
;高
质面粉
;牛乳
质




质合成
;天然
质

;乳

质
激酶




;[医]血
总
;[医]全

合
质,結合




;
质精料
,活化细胞
质C
质
;融合
标记物Eating enough protein helps build strong muscles.
摄入足够

质有助于增强肌肉。
Peptide deformylase (PDF) is an essential enzyme involving in bacterial protein biosynthesis.
肽脱甲酰基酶是细菌
质合成过程中一种关键酶。
Proteoplast A colorless plastid (leucoplast) that stores protein.
指储存
质
无色质体(
色体)。
Groats protein contents range up to 19%.
去壳燕麦

质含量可达19%。
Mulberry—tea contains many kinds of nutrients,such as vitamines, proteins,rutin,sophorin,meletin and chlorophyll etc.
桑茶中含有近二十种氨基酸、多种维生素、芸香甙、檞皮素、叶绿素、类胡萝卜素、谷甾醇等。
Corneous layer is formed by the horny protein cell of insensate active.
角质层是由无生命活性
角朊细胞构成
。
In the nucleoplasm chromosomes consisting of deoxyribonucleic acid (DNA) and proteins are present.
核质中
染色体由脱氧核糖核酸(DNA)和
质构成。
Caveolae is a type of lipid rafts.Caveolins and flotillins are the marker proteins of caveolae.
小窝是脂筏
一种形式,小窝标记
有小窝
和小窝舟
。
This paper summarizes the roles of minichromosome maintenace proteins in DNA replication.
本文就微小染色体维持
在复制中
作用简单综述。
Antiestrogen. Selective protein kinase C (PKC) inhibitor. Induces apoptosis.
抗雌激素。选择性PKC抑制剂。诱导凋亡。
The hydropathy is an important physicochemical property of the proteins.
亲水性是
质
一种重要
物理化学性质。
The proteins that combine with DNA are generally of characteristic types called histones and protamines.
与去氧核糖核酸
合者通常属于被称为组
或鱼精

特殊种类。
36 cases of duodena l ulcer were treated with thymus protein.
应用胸腺
口服治疗36例十二肠球部溃疡。
Furthermore, the protein isolated in the periplasm can be purified by nickel ion affinity chromatography.
而且从周质空间分离

经过镍住得到了进一步
纯化。
Protein folding invitro is a new essential unit operation in biological processing engineering.
摘要
质折叠技术是生物工程
新“单元操作”。
PFOA and other related long-chain fluorochemicals stick to blood proteins and masquerade as digestive acids.
PFOA和其他相关
长链含氟化合物会附著在血液里

质,假装成消化酸分子。
The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.
采用分步提取法分离收集甜荞

、球
、醇溶
和谷
。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等食品
质
化学改性技术及方法。
Undigested protein begins to rot and putrefy in your tummy.
没有被消化

质会在你
胃里开始腐烂变质。
The analysis can be performed by examining serum or urinary proteins by immunoelectrophoresis.
可用免疫电泳方法进行血
或尿中

分析。
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