Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.

利用植物乳杆、戊糖、木糖葡萄和变异微混合发酵生产发酵型南安鸭。