Don't scant the butter when you make a cake.

做糕饼时不要吝惜奶油。

I can't tell the difference between margarine and butter.

我无法区分人造奶油和黄油。

He’s written one or two novels but journalism is his bread and butter.

他写过一两部小说，不过做记者才是他生活来源。

In this cake mixture, you can substitute oil for butter.

做蛋糕配料中, 你可以用食用油代替黄油。

There is a knob of butter on the table.

桌子上有一小块黄油。

The butter is melting in the heat.

加热奶油软化。

They scrimped on butter as best as they could.

他们尽量节省奶油。

The ingredients sat in the bowl unstirred while she buttered the pan.

她为平底锅抹黄油时，各配料碗里沉淀下来。

I put a dab of butter on my bread.

我往面包上抹了点黄油。

Cream the butter and icing sugar together until light and fluffy.

把黃油和糖粉放一起搅成轻软糊状。

Don't skimp the butter in making a cake.

做糕点时不要吝惜放奶油。

She never spares the butter when baking.

她煎饼时从不吝惜黄油。

Give me a pat of butter.

给我一块儿黄油。

Spread each slice generously with butter.

每一片上都多抹点黄油。

She spread the bread with butter.

她把黄油涂面包上。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作蛋糕,先要把黄油和白糖搅成浓奶油稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一迷信说法是样：已经抹面包上黄油就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），里面轻刷一层黄油，上面撒上糖。

She buttered her bread.

她她面包上涂黄油。

Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.

传统菜肴用创造性调味品“调味”，如生姜、西红柿辣椒油、蘑菇。