This cookery book have being wrote by a real epicure.

这本食一位真正的美食写的。

Each nibble was eaten with the air of an epicure.

每小块食物都吃得津津有味的样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美食）：发明一道新的菜式比发现一颗新的星星更让人幸福。