The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本利用国产的设备和药品对以甲酸为缓冲体系的小醇溶蛋白电泳方法进行。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小朊粉又活性面筋粉,富蛋白、醇溶蛋白,是小深加工过程中分离出来的一种优质天然蛋白制品。