Ingredients：10pc Vietnamese rice paper, 10pcs Shrimp, 50g Jicama, 50g Vermicelli, 5g Dried Wood-ear fungus, some Minced Garlic, optional amount of Sweet Basil and Coriander.

乾米纸春卷皮10张、中虾10只、沙葛50克、粉丝50克、乾木耳5克、蒜茸少许、九层塔叶及芫荽适。